UL 858:2019 PDF Download

UL 858:2019 is a standard that specifies the safety requirements for household electric ranges. These ranges include various types of cooking equipment, such as floor or cabinet supported, wall-mounted, counter-mounted, or combinations thereof, rated at 600 V or less. The standard also covers ventilating hoods that are integrally connected to the cooking equipment or separately supported but designed for factory-provided electrical connection.

It's important to note that this standard specifically applies to household cooking equipment and does not cover commercial cooking appliances. Additionally, while it doesn't cover all tests required for household cooking appliances with microwave ovens, special types of household cooking appliances used as part of a range, oven, surface assembly, or combination are subject to compliance with this standard and further appropriate examination and tests.

The standard defines different categories of cooking equipment, including ranges, ovens, surface assemblies, or combinations thereof. Ranges are considered a combination of a surface assembly with one or more ovens. Wall-mounted cooking equipment refers to appliances designed for mounting on vertical surfaces, while counter-mounted cooking equipment is intended for mounting on horizontal surfaces.