Household Electric Skillets and Frying-Type Appliances
Also Known As:
UL 1083:2016 is a standard that specifies the requirements for portable electric household skillets and frying-type appliances rated at 125 V or less. These appliances are designed for use in ordinary locations in accordance with the National Electrical Code, NFPA 70.
The standard covers a wide range of frying-type appliances, including frying-pans, sauce-pans, griddles, corn poppers, deep fryers, oil fondues, low temperature fondues, tempuras, woks, waffle makers, sandwich makers, contact grills, and other similar appliances. It may or may not be thermostatically controlled.
The standard does not cover skillets or frying-type appliances with marked capacities of more than 5.3 quarts (5 liters) of cooking oil. It also does not cover skillets or frying-type appliances intended for outdoor use, warming trays, or appliances that have their own separate requirements.
The standard includes specific requirements that apply to different types of equipment, and if a requirement applies to a specific type of equipment, it will be clearly identified in the text. Additionally, there are additional requirements for appliances that cook with oil to a depth greater than 0.5 inches (13 mm) during normal operation.
| Edition | 6 |
| Language(s) | English |
| File Size | 1.2 MB |
