Standard for Ice Cream Makers
Also Known As:
The UL 621:2020 standard outlines requirements for unitary ice cream makers that are designed to be connected to alternating current circuits with a maximum voltage rating of 600 volts. The standard specifically includes equipment used for preparing various ice cream products, such as hard ice cream, soft serve ice cream, milkshakes, and sherbets. These ice cream makers may also have the capability to dispense the prepared product directly into containers.
The standard specifies that the ice cream makers covered by UL 621 utilize sealed (hermetic type) motor compressors and can have either air-cooled or water-cooled condensers. This ensures the efficiency and performance of the equipment during the ice cream making process.
Furthermore, the standard highlights the importance of proper installation according to the National Electrical Code (NFPA 70) and the Safety Standard for Refrigeration Systems (ASHRAE 15). Adhering to these guidelines ensures the safe operation of the ice cream makers and promotes electrical safety.
| Edition | 7 |
| Language(s) | English |
| File Size | 1.0 MB |
